The expert in process optimisation in the food industry
Bodec, the expert in process optimisation in the food industry, was established by Frank de Boeff and Paul Deckers in 1994. For more than a quarter of a century we have successfully converted process technology innovations and opportunities into practical solutions. Of course we guide this entire process from beginning to end: from design and modelling to engineering and production.
At Bodec, we work closely with technology providers, universities, and innovative companies and organizations. This collaborative approach ensures that our knowledge of the latest developments remains up to date, directly benefiting our clients in the process development or optimisation of their food ingredients.
