05 Feb 2025 | Anke van den Heuvel
Research on Drying Techniques for Protein-Rich Duckweed
Bodec Investigates Innovative Drying Techniques for Protein-Rich Duckweed As part…
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02 Dec 2024 | Anke van den Heuvel
CIR French tax benefits
We are proud to announce that Bodec has been officially…
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01 Aug 2024 | Anke van den Heuvel
Meatco & Bodec: Innovation through Strategic Collaboration
At Bodec, we place a high value on partnerships. As…
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01 Aug 2024 | Frank de Boeff
Wat is hot en happening in food?
Trends and Innovations In a constantly evolving industry like the…
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09 Jul 2024 | Anke van den Heuvel
Bodec DNA: This is Who We Are
If you're looking for an organization that focuses on scaling…
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04 Jun 2024 | Anke van den Heuvel
TPC Event juni 27th
Are you ready to explore the landscape of upscaling in…
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12 Feb 2024 | Frank de Boeff
“Contributing to the optimization of production processes, that’s where my passion lies.”
It can be quite a challenge to bridge the gap…
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28 Apr 2022 | Frank de Boeff
Want to rent our factory? Here are the right reasons for doing so!
Bodec has a splendid production facility on the Scheepsboulevard in…
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